To clean, just open both lids and put ¾ to 1 cup of pellets into smoker, light from the bottom until the pellets
flame, let them burn out. When cool, pull screen, use a small wire brush and brush carbon residue from inside
smoker and screen.
For optimal performance the outlet tube needs to be cleaned to remove buildup. This can be done easiest when
unit is warm by using a 7/8” or 1 inch wire bristle tube cleaning brush, or by bending a hook in the end of a
stiff wire and inserting the wire into either end of the outlet tube to withdraw the buildup.
Contact: Ken # 510-604-1325
Our bbq smokers need no power
and make the perfect bbq smoker
BBQ Smokers that REALLY WORK
Smokemiester Pellet Smokers Need No Air Pump
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Smokemiester BBQ Smokers installation
Smokemiester Pellet Smokers install on the outside of covered grills
Smokemiester BBQ Barbecue Smoker Installation Instructions
You need a 1 1/8" hole saw to drill a hole in your Barbecue (BBQ) BELOW THE BURNERS.
Insert the outlet tube into the hole, and secure with the nuts that are supplied.
If the connection to the BBQ is on an angle, such a kettle type BBQ, it can be installed with the addition of a 3/4"
45 degree pipe elbow fitting, and a 3/4" nipple added to your outlet tube (not included). A vertical position of the smoker may be obtained by changing the angle of the 45 degree pipe elbow fitting.
Before use with food a first-time start-up is required to burn off any residue from manufacturing
Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Place 1 cup of food grade wood pellets or
wood chips inside of Smokemiester BBQ Smoker, light from the bottom with a torch until pellets flame, and swing ash pan
back into position. Let open flame burn for approximately 5 minutes. Close the top lid, let burn until cool.
Smokemiester BBQ Smoker START UP RECOMMENDATIONS
Open both lids on Smokemiester BBQ Smoker, and swing ash pan to the side. Make sure that the stainless-steel
screen is in the correct position, covering the outlet tube.
Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both, inside of
Smokemiester BBQ Smoker. Light from the bottom with a torch, until pellets / chips flame, and swing ash pan back
After 5 minutes, add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds
reopen the lower lid (damper) half way, now you are smoking. After a few minutes you may begin adjusting the smoke
output by opening or closing the lower lid.
If you need a longer smoking time add more fuel, let your Smokemiester recover, and adjust lower lid to achieve your
desired smoke output, for up to 8 hours of smoking time. If using the optional Smokemiester extension, add 3 more cups
of fuel, and in 5 to 10 minutes you can fill the Smokemiester to capacity, for up to 24 hours of smoking time.
Installation Instructions for Smokemiester BBQ Smoker Extension (optional)
Our extension adds up to an additional 16 hours smoking time when added to your existing Smokemiester BBQ Smoker.
We recommended that you remove the Smokemiester from your grill / smoker before installing
It installs easily by removing the nut, washer and lid from the top of your existing Smokemiester BBQ Smoker, and
installing them onto the extension.
Match the opening on the extension retaining band to the bolt of your existing smoker, and carefully press the two
The extension is made to fit tight, it is supposed to be.
There is a slight variation in all tubing, so we have trial fit your extension into the lower unit, this is the reason
for the machining marks.
If your extension fits too tight, please call me.
Warning: When installing the two cylinders, they sometimes snap together sharply, and could cause injury to hands
and / or fingers. Please use care when assembling the two pieces.